The Javaroma Way
DISCOVER THE AUTHENTIC TASTE OF COFFEE
Here in Javaroma cafe, we urge you to brew and taste your coffee like a wine expert--using the standard coffee “cupping” methodology, an effective and optimum way to bring out the authentic flavor of coffee.
You will taste different characteristics each time you drink coffee –resulted from the combination of the coffee’s unique origin, climate, and the way it was processed, roasted, and, grounded. Each mixture brings out distinctive uniqueness... chocolaty taste, sweet and roasting aroma. Or floral, a very pleasant flavor and aroma, reminiscent of flower blossoms. Andyou will discover much more, as you become a coffee “expert”.